The restaurant is MoCo owned and operated. Owners Jonathan Bostin (grew up in Laytonsville and graduated from Poolesville High School) and Steve Deffinbaugh (graduated from Seneca Valley High School) have also opened a sister restaurant in Frederick– Ragin’ Reef (506 E. Church Street).
I have friends that rave about the happy hour and was told that it runs EVERY DAY from 3pm until close at the bar (Monday-Friday from 3pm-7pm in the dining room).
Nantucket’s Reef offers fresh seafood at an affordable price point. They also do brunch on weekends and serve bottomless Bloody Marys and Mimosas for just $9.50 with the purchase of any brunch entree.
Today I stopped in for a late lunch/early dinner and started with the Lobster Queso. The chips are made in-house and it was difficult keeping myself from filling up on them.
Recent Stories
The Maryland State Police have released information regarding its participation in this Saturday’s National Drug Take Back Day.
Transportation Security Administration (TSA) officers have announced that it had intercepted its sixth gun at a security checkpoint so far this month.
Mayor Jud Ashman and members of the City Council hosted the 2024 State of the City address on Thursday, April 18, at Asbury Methodist Village.
Below is a list of businesses that have recently opened, closed, or are coming soon to Wheaton Mall at 11160 Veirs Mill Rd.
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
