The Cider Barrel to Reopen This Spring

January 1, 2020
Alex Tsironis

Back in 2017 a local pastry chef attempted to raise money to bring back The Cider Barrel. Her efforts fell short and the barrel remained unusual on the side of 355.

A new Facebook page by the Germantown Historical  Society, The Cider Barrel Revival, has announced that the historic landmark will re-open this spring.

As of now, details are unclear, but we are certainly excited! Here’s some history of the historic Cider Barrel.

The Cider Barrel in Germantown opened in the mid-1920s and sold non-alcoholic cider from the Ballincar Orchard in Germantown during the height of Prohibition.

The 12 foot tall barrel is located on the side of North Frederick Rd. in Germantown (Rt. 355) and Oxbridge Drive, next to The Elms apartment complex.

After 77 years of selling what a lot refer to as the best apple cider they’ve ever had, apples, pumpkins, and more, The Cider Barrel closed in 2003. Owner, Bill Cross, sold the property because operations became too stressful for the 86 year old gentleman and his business partner.

In 2009 there were talks of moving the Barrel to a location in the Germantown Town Center, but it never occurred because there was a chance the handmade structure would not survive the move. 

In 2012, the Germantown Historical Society had the Cider Barrel added to the Maryland Historic Trust’s Most Endangered Historic Places List, which has saved it from being moved or destroyed.

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23 Comments

  1. Bonnie Aubin on January 1, 2020 at 9:16 pm

    Yay! That will be wonderful (not to mention delicious)!

    • RC. on January 3, 2020 at 2:00 am

      Great and wonderful idea to re-open. Can’t wait.

  2. Brad Martin on January 2, 2020 at 12:59 am

    How stupid to open this as any kind of business. Where will patrons park? The same goes for unloading trucks. It is literally located within feet of Rt 355. Leave it as is. A historical monument.

    • Andy on January 2, 2020 at 4:31 pm

      How can it hurt to sell some cider from there? Assuming the cider is as good as before. The cost of it can be measured against the possible increase in well-being it provides in today’s troubled world. This is not measurable in dollars and cents, but not every good is denominated in USD. On the other hand, a roadside monument to the things we don’t have any more may be worse than nothing.

      • Andy on January 2, 2020 at 4:49 pm

        Furthermore, if care was taken to set up a pre-payment model, which would be web-based, cars would just have to quickly drop in and pick up their order. No time consuming making change and handling money. When I visited here in the past, did not observe a parking problem. You have to be alert anyway, all along 355, to avoid accidents.

    • Yosan Girmay on January 2, 2020 at 4:41 pm

      This ment so much for the community when it was functional. It would be a great to see this in the community again! It has more than enough consumers within the vicinity for it to succeed. Not to mention the street parking alongside as well as the parking area near the food trucks!! I cant wait!

    • Mary Clark on January 3, 2020 at 1:20 am

      Brad Martin- the permits for building behind the Cider Barrel required parking be provided. Not sure how MoCo let them get away with no parking, but supposedly there are spaces in the lot above….not that anyone would use them.

    • Teresa Baines on January 4, 2020 at 12:22 am

      I, too, have big questions about the parking issue. Assuming there’s a solution I can’t begin to imagine, I’m thrilled to think Cider Barrel is reopening and plan to be a regular customer.

  3. Tom Gast on January 2, 2020 at 1:37 am

    Let’s hope they can obtain the same recipe for the cider as was sold in years past.

  4. Mike Robinson on January 2, 2020 at 2:17 am

    I helped out there with my Late Brother Jimmy Robinson back in the 70’s before we moved

    • Debbie Marshall on January 3, 2020 at 11:55 am

      Went there alot back in the 60s when I was a kid. Glad to hear of the reopening!

  5. Mary Jane Bradford on January 2, 2020 at 12:18 pm

    So happy to see!!!! please keep me informed. Thanks!! MJ

    • Brian Lazar on January 2, 2020 at 5:28 pm

      Best cider ever. Was sad when it closed, ecstatic that it’s opening again. Screw the naysaying trolls.

  6. A dyer on January 2, 2020 at 12:49 pm

    Thank you who ever saved it. I was a faithful customer and will again be there to enjoy the barrow!!!!!!

  7. Arline Dyer on January 2, 2020 at 12:50 pm

    Thank you for reopening the Cider Barrow

  8. Don Brock on January 2, 2020 at 4:28 pm

    Looking forward to the opening. I will definitely stop by.

  9. Yosan Girmay on January 2, 2020 at 4:39 pm

    This ment so much for the community when it was functional. It would be a great to see this in the community again! It has more than enough consumers within the vicinity for it to succeed. Not to mention the street parking alongside as well as the parking area near the food trucks!! I cant wait!

  10. Dawn Palka on January 2, 2020 at 7:53 pm

    Haven’t had any decent cider since they closed!

  11. Earl French on January 3, 2020 at 1:44 am

    My family lived down the street in a trailer at Oakrest trailer park, in the ’50s. It was a highly popular attraction, and served great cider. I’m pleased to know that it is being preserved.

  12. Lisa on January 3, 2020 at 4:51 am

    So happy about this! Can’t wait. As a child it was a special treat to stop there, especially on the way home from the fair.

  13. Debbie Marshall on January 3, 2020 at 11:55 am

    Went there alot back in the 60s when I was a kid. Glad to hear of the reopening!

  14. Hamilton Quant on January 4, 2020 at 11:31 am

    From the local NBC new affiliate: https://www.nbcwashington.com/news/local/marylands-historic-cider-barrel-to-reopen/2195586/

    “The building is owned by a development company that owns the apartment complex that sits above it.”

    “Now a local woman has signed a lease to reopen the Cider Barrel and once again sell fresh, locally made cider and local produce. Plans are to be open weekends and operate much like a farmers market with different local farmers rotating through each weekend.”

    “They hope to be open for business this spring.”

    “While the cider sold will be locally made, it won’t be the original recipe. The original owner never revealed it.”

  15. Angie Baker on January 7, 2020 at 4:09 am

    Looking forward to the Reopening of Cider Barrel, wonderful childhood memories in the 70s-80s 🍎

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